Make your own jerky, biltong or dried meat products at home
Learn the basic concepts about safe meat preservation and make your own delicious preserved meat products. Course in development. Due for release in April 2020.
Would you like to make your own preserved meat products, like jerky or biltong, using meat, fish or mushrooms?
We show you the best methods to safely preserve your own meat and other products, quickly and easily.
This takes much less time that making sausages or salami and uses less equipment.
- Discover how to make a variety of jerky products,
- Understand how to preserve meat or fish on your farm
- Learn safe dehydrating and rehydrating techniques & practises