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Make your own jerky, biltong or dried meat products at home

Learn the basic concepts about safe meat preservation and make your own delicious preserved meat products. Course in development. Due for release in April 2020.

Would you like to make your own preserved meat products, like jerky or biltong, using meat, fish or mushrooms?

We show you the best methods to safely preserve your own meat and other products, quickly and easily.

This takes much less time that making sausages or salami and uses less equipment.

  • Discover how to make a variety of jerky products,
  • Understand how to preserve meat or fish on your farm
  • Learn safe dehydrating and rehydrating techniques & practises


Your Instructor


Amanda Woods
Amanda Woods
Amanda Woods is an educator in the area of science and technology, running self-sufficiency workshops in Melbourne, Australia. Her science degree is used daily with the counter culture experiments in her home and on the farm. Her current interests are growing fungi and fermentation using bacteria and yeast cultures for food production. Her facebook page is Emu Creek Farm Sunbury.

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!